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Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural


Customer Rating :
Rating: 4.3

List Price : $49.99 Price : $29.99
Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural

Amazon.com Review

Many associate Ginsu knives with the product’s kitschy infomercial from the ‘70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. However, this line is an improvement on the original, offering the weight, balance, and style of a commercial-quality knife, while meeting current design trends and performance expectations.

This 14-piece set stocks a kitchen with most cutlery needs, and packs all knives in a contemporary black hardwood storage block. The set includes: an 8-inch chef’s knife, an 8-inch slicer, a 7-inch santoku knife, a 5-1/2-inch boning knife, a 5-inch utility knife, a 3-1/2-inch paring knife, and six 4-1/2-inch steak knives, plus a pair of shears.

Ginsu blades are constructed from stainless steel and feature a two-dimensional serrated edge that is symmetrically cut on either side for more accurate slicing and for either right- or left-handed use. Edges are still as low-maintenance as ever and never require sharpening. The blades have full tangs that extend through lightweight bakelite handles and are triple-riveted for strength. Ginsu covers these International Traditions knives under a limited, lifetime warranty and recommends manual cleaning with hot, soapy water to keep them in top shape.

What’s in the Box
3-1/2-inch paring knife, 5-inch utility knife, 5-1/2-inch boning knife, 7-inch santoku knife, 8-inch slicer, 8-inch chef’s knife, six 4-1/2-inch steak knives, shears, hardwood block


  • Set includes 7 kitchen knives, 6 steak knives, and natural colored hardwood block
  • Symmetrically-cut, two-dimensional serrated edges for precision slicing
  • Stainless-steel blades never needs sharpening
  • Full tangs triple-riveted to bakelite handles
  • For left- or right-handed use; limited lifetime guarantee


Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural Reviews


Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural Reviews


Amazon.com
Customer Reviews
Average Customer Review
265 Reviews
5 star:
 (170)
4 star:
 (54)
3 star:
 (19)
2 star:
 (6)
1 star:
 (16)
 
 
 

210 of 212 people found the following review helpful:
5.0 out of 5 stars Cutting and slicing is a pleasure with these sharp knives!, June 3, 2007
By 
Anjana Nigam (Minneapolis, MN) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)    (REAL NAME)   
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This review is from: Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural (Kitchen)
Suddenly, I feel like cooking again. Chopping onions, dicing carrots, making perfect juliennes with red peppers and mincing the garlic fine for my famous (!) vegetable medley is...effortless. All because of these knives. Ooh they are sharp! So be careful or you may end cutting yourself!

I love the fact that the knives are sharp right out the box. Many people swear by their forged knife blades but that makes the knives heavier. I have another set from Pinzon (Amazon's brand) and yet another from Cuisinart that I barely use as they are heavier and not as sharp as these knives. I think stamped blades are great as they are lighter and thinner like these Ginsu knives. If you cut vegetables more than meat then you need knives like these. For meat you need heavier blades with more balance and "brute force". For slicing a tomato so fine that you can see through it you need a Ginsu. With a Ginsu in your hand you'll end up sculpting roses from your radishes!

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110 of 110 people found the following review helpful:
5.0 out of 5 stars great value, November 25, 2006
By 
Roy Gordon (Berkeley, CA USA) - See all my reviews
Amazon Verified Purchase( What's this?)
This review is from: Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural (Kitchen)
We needed some new knives, but I couldn't see spending hundreds of $$$.

Yes, these are at the lower end and there are undoubtedly much better (and more expensive) sets out there.

But these feel OK, are very sharp (as other reviewers reported), seem to be sufficiently sturdy, and have ably carried out the various mundane tasks we've put them to.

For $24.99, what a value!!!

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Update 11/21/08: We've had these 2 years now. The very sharp edges have gone, but the steak knives still are OK cutting, not great. But, I never sharpen them. I don't like the long thin knife (it's not serrated, so not a bread knife): the blade isn't stiff enough. (Hey, we're talking less than $30 for the set!) I really don't use the others.

I liked the steak knives so well that I ordered a second set of just them. It's a little weird at first doing paring with a serrated blade, but then you get used... Read more
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67 of 69 people found the following review helpful:
5.0 out of 5 stars Great knives, May 6, 2007
By 
Gilbert Oliver (Oxnard, CA USA) - See all my reviews
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Amazon Verified Purchase( What's this?)
This review is from: Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural (Kitchen)
I bought these knives as a house warming gift for a friend. He raved so much about them I bought a set for my home. I have several set's of knives( even the one "Chef Tony" hawks on TV) and I use these the most. I am a nut about having sharp knives and have several sharping tools but my wife hates to sharpen knives and does more harm than good when she tries to. I figured she could use these, she loves them! I must warn that these knives come super sharp right out of the box, my wife sliced off a fake nail the first time she used them. I now use these knives all the time when I cook. We love these knives so much I ordered a third set for my Mother-iinlaws house for when my wife goes over there to cook. Like all good knives they should be hand washed and dried and stored in the block with the edge up to protect them. If you want good sharp knives and are not trying to impress with the look, these are for you.
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